🔪 Slice like a pro, savor like a connoisseur.
The Shun Cutlery Kanso 6.5-inch Boning & Fillet Knife is a handcrafted Japanese culinary tool made with AUS10A high-carbon stainless steel for exceptional sharpness and durability. Featuring a full tang balanced design and an ergonomic Tagayasan wood handle, it offers precision and control for delicate fish filleting and meat trimming. Produced in Seki City by skilled artisans, this knife blends traditional craftsmanship with modern materials to deliver professional-grade performance and timeless elegance.
| Manufacturer | Kai |
| Model Number | SWT0743 |
| Package Dimensions | 41.1 x 7.8 x 3.2 cm |
| Material | Split (stainless steel), iron |
| Color | Silver |
| Size | 165 mm |
| Package Weight | 0.19 Kilograms |
| Batteries Required | No |
| Batteries Included | No |
| Material Care Instructions | Hand Wash |
| Brand Name | Shun |
| Item Weight | 181 g |
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